Junmai sake that pursues not only the rice polishing rate but also the taste that can be realized by making. The taste of rice is strong, yet it has a glossy scent. It is only in “IWAI" rice that easily melts in the moromi that the expression of the taste changes from time to time. Rice ingredients may stay in the bottle depending on the timing of bottling without filtering at all. Raw sake conveys the liveliness of live yeast to the tongue. By all means, enjoy the pure rice sake produced by careful preparation.